tag:blogger.com,1999:blog-4805556013176237346.post3119605835558484657..comments2024-03-15T14:29:54.645+08:00Comments on everything's herbed.....: Dinuguang ManokElahttp://www.blogger.com/profile/16785762475714853232noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4805556013176237346.post-61801433938361796772011-04-13T10:00:20.684+08:002011-04-13T10:00:20.684+08:00wow ela...such an authentic filipino recipe...i...wow ela...such an authentic filipino recipe...i've heard the goan pork sorpotel use pork blood but always wondered if true...now i know it can actually be measured and used...and you use farm fresh chickens...so healthy!the Junkie bookhttps://www.blogger.com/profile/09309144854596165164noreply@blogger.comtag:blogger.com,1999:blog-4805556013176237346.post-48421882874654828102011-04-13T07:36:06.223+08:002011-04-13T07:36:06.223+08:00In Spain chickens are sell completely clean, no bl...In Spain chickens are sell completely clean, no blood even no organs inside. It is really amazing this receipe, but if I did not know that sauce is made with blood I would have really liked to taste it.<br />Interesting!<br />ThanksAroma y Cocinahttps://www.blogger.com/profile/08336879419814551680noreply@blogger.comtag:blogger.com,1999:blog-4805556013176237346.post-27584803053538378832011-04-11T11:33:28.518+08:002011-04-11T11:33:28.518+08:00Oh wow. I never thought using the chicken.Oh wow. I never thought using the chicken.Anonymoushttps://www.blogger.com/profile/01024438780131741078noreply@blogger.com