tag:blogger.com,1999:blog-4805556013176237346.post74445075483488098..comments2024-03-15T14:29:54.645+08:00Comments on everything's herbed.....: January HarvestElahttp://www.blogger.com/profile/16785762475714853232noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4805556013176237346.post-13223803578081739862009-02-07T11:39:00.000+08:002009-02-07T11:39:00.000+08:00we usually have sayote for chopseuy and tinola. mo...we usually have sayote for chopseuy and tinola. <BR/><BR/>mom made lumpiang gulay with sayote and sinagkamas.(will post about it later.Elahttps://www.blogger.com/profile/16785762475714853232noreply@blogger.comtag:blogger.com,1999:blog-4805556013176237346.post-13973574354156351802009-02-05T03:27:00.000+08:002009-02-05T03:27:00.000+08:00these are so beatiful! sometimes i wish that i co...these are so beatiful! sometimes i wish that i could stop being a city girl for a while and have a harvest like this. utterly gorgeous. i'm drooling.<BR/><BR/>now, what do you make with the chayote?Catehttps://www.blogger.com/profile/00021119421584199821noreply@blogger.comtag:blogger.com,1999:blog-4805556013176237346.post-86102916644261941652009-02-04T00:39:00.000+08:002009-02-04T00:39:00.000+08:00wow..those are some fresh veggies.. i love singkam...wow..those are some fresh veggies.. i love singkamas (they call it jicama here).. yum!Jescelhttps://www.blogger.com/profile/15198800797221203776noreply@blogger.com