tag:blogger.com,1999:blog-4805556013176237346.post7864718492957111255..comments2024-03-15T14:29:54.645+08:00Comments on everything's herbed.....: PPN- Batchoy TagalogElahttp://www.blogger.com/profile/16785762475714853232noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4805556013176237346.post-29135760201058872612009-05-27T14:53:42.129+08:002009-05-27T14:53:42.129+08:00this is one dish i fondly think of Pila. i usually...this is one dish i fondly think of Pila. i usually think of it as "tinola w/ pig's blood". i hope u get to taste this.<br /><br />salamat kabayan, rivem622....<br />yes kintchay is good with batchoy also. we just used sili leaves cause we have some at home.Elahttps://www.blogger.com/profile/16785762475714853232noreply@blogger.comtag:blogger.com,1999:blog-4805556013176237346.post-84862287740576324892009-05-22T23:16:32.568+08:002009-05-22T23:16:32.568+08:00hi! i chanced upon your website while looking up ...hi! i chanced upon your website while looking up batchoy tagalog recipe. :) i am now here in the US but i was born and grew up in Pila. <br /><br />my beloved mother who already passed on used to cook batchoy and la paz batchoy is no competition to my mother's which is pretty much like your recipe. if i remember correctly, she puts kinchay. i am actually eating it now, except that i was not able to find pig's blood. so it's not as good but good enough to satisfy my craving buds. i also put parsley.<br /><br />thanks for your website. i'll be coming back here to check your recipes.rivem622https://www.blogger.com/profile/02585392846474713617noreply@blogger.comtag:blogger.com,1999:blog-4805556013176237346.post-10503876553895915562009-05-15T21:28:00.000+08:002009-05-15T21:28:00.000+08:00That looks quite interesting. But I think if someo...That looks quite interesting. But I think if someone ever fed that to me, they would have to tell me about the pig's blood after I was done eating :-)3T Heppenstallhttps://www.blogger.com/profile/01943880324828353037noreply@blogger.comtag:blogger.com,1999:blog-4805556013176237346.post-75015191187322944312009-05-15T20:34:00.000+08:002009-05-15T20:34:00.000+08:00Wow, this is new to me! I've never had pig's blood...Wow, this is new to me! I've never had pig's blood like this before. Sounds delicious!pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-4805556013176237346.post-4832821334237162772009-05-12T09:17:00.000+08:002009-05-12T09:17:00.000+08:00I've never heard of this dish, but am really intri...I've never heard of this dish, but am really intrigued by the ingredients. Thanks for sending in for PPN this week!Patsykhttps://www.blogger.com/profile/08367492604182158620noreply@blogger.comtag:blogger.com,1999:blog-4805556013176237346.post-62400013492953277082009-05-11T18:56:00.000+08:002009-05-11T18:56:00.000+08:00What an intriguing dish. I wonder if I could find...What an intriguing dish. I wonder if I could find fresh pig's blood here. Of course I would have to keep it a secret from my Honey.<br /><br />Thanks for sharing with Presto Pasta Nights.Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-4805556013176237346.post-58085569927902877542009-05-10T23:53:00.000+08:002009-05-10T23:53:00.000+08:00Oh! This looks soooo good! I've never had batchoy ...Oh! This looks soooo good! I've never had batchoy tagalog before - just dinuguan and the Marinduque kare-kare. I'm lucky that my husband loves dinuguan so he would definitely try this with me. Thanks for posting this recipe!Tangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.com