Gulo Gulo and Maruya

Gulo gulo in Filipino means messy. It is also the favorite snack my
Lola Angge used to cook for dad and his siblings. The same way to
cook Maruya but using unripe banana instead.

In cooking Maruya, the ripe banana slices are arranged like a fan
or formed in a square, coated with a batter of flour and water then
fried. Dipped in sugar before serving.

Gulo gulo as the name implies is cooked randomly. Thin slices
of unripe banana (preferably saba) is coated with batter then fried
without arranging.

Gulo gulo

Congratulations GROW YOUR OWN on
its 2nd anniversay!

Thanks to Praveen of Masala Heaven
who is hosting GYO #35 roundup.

Check out other banana recipes:






Ginanggang or Grilled Banana

Laksa , cooking with banana heart / bud

August Harvest

Rambutan

Rambutan

Banana (Saba/Plantain)

Gabi/Taro