everything's herbed.....
in Ela's kitchen
Pages
(Move to ...)
Home
About Me
Site and Sights
▼
Thursday, March 26, 2009
Salted Eggs Making, 2nd time around
›
I have already posted on salted egg making before. Friends were curious on the use of mud. We have lots of anthill at home so its no proble...
5 comments:
Friday, March 20, 2009
WHB - Lechon Manok with Tanglad
›
Lemongrass ( Cymboporon citratus ) or Salay as we call it here in the Tagalog region is a fragrant grass commonly used in teas, soups and c...
11 comments:
Thursday, March 12, 2009
Adobong Pusit
›
Pusit or squid is one of my favorite seafoods. It would be my choice if I were to choose between shrimps or crabs. Cooked as adobo, I usual...
4 comments:
‹
›
Home
View web version