PPN- Sauteed Flat Noodles

For Mother's Day, I decided to prepare sauteed flat noodles.
This recipe I learned from Nanay Cordia, mom's elder sister
who was a cook in our local hospital in Iligan City. She has
been a second mother to me and my sister. So this is also my
tribute to her.

Sauteed Flat Noodles

250gms flat noodles
1 medium size onion, sliced
3 cloves garlic, crushed
3 Tbsp fish sauce
3 cups chicken stock
1 cup carrots, sliced
100gms chicharo (snow peas)
250gms chicken breast (shredded or sliced)
salt and pepper to taste

Cook flat noodles according to package direction. Set aside.
Saute onions until caramelized and translucent. Add garlic
and fish sauce. Mix and add carrots. Season with salt and pepper.
Add chicken stock and bring to a boil. Add in chicharo
and flat noodles. Cook until sauce is well incorporated with
the noodles and chicharo turns bright green.
Remove from heat and serve.

Sending this recipe over to Susan,
The Well-Seasoned Cook
who is hosting PPN #164 and to all
pasta lovers of Presto Pasta Night.



Check out also my other Presto Pasta Night entries:



Ginisang Kalabasa at Miki
(sauteed squash with dried noodles)






Batchoy