Dinuguang Manok

Living in a farm, you get to raise your own chicken. And learn how to dressed
them whenever you need one for cooking. On special occasions, you'd get
yourself plenty of chicken blood in your hands having dressed about 15-20
chickens.

Mang Jovit, our neighbor, cooked this dish to use the chicken blood.
Dinuguang Manok. I got a recipe of Dinuguang Manok
from http://www.recipesphilippines.com

Dinuguang Manok

1 cup chicken meat and clean internal organs, finely chopped
1 cup water
1/2 cup chicken blood
1/2 cup sliced onion
1/4 cup vinegar
1 tablespoon oil
2 teaspoons garlic, crushed
2 teaspoons salt
1/4 teaspoon crush peppercorn
1/2 laurel leaf
2 long green chili peppers

Saute garlic in cooking oil. Add onion and cook until translucent.
Add chicken and stir to blend until chicken changes in color.
Add vinegar, salt, pepper, laurel and oregano and bring to a boil
without stirring. When chicken is tender, add chicken blood and water .
Continue cooking and stirring until it boils again. Add peppers.
cover for a few minutes. Season to taste. Serve hot.