Pork and Liver Bistek

Bistek is the Filipino style beefsteak. But don't expect to be served with a regular steak and mashed potatoes. This is cooked differently. Meat, Kalamansi or Lime juice, soy sauce and onions are the main ingredients. Our family favorite is the pork and liver bistek.

Pork and Liver Bistek
1/4 kilo Pork Tenderloin, sliced 1/4-inch thick
1/4 kilo pork liver, sliced 1/4-inch thick
2 pcs. kalamansi (key lime)
1/2 c. soy sauce
2 large red onions, sliced
1/2 C cooking oil for frying


Fry pork and liver until cook. Set Aside. In the same pan,
fry onions until tender. Add back the pork and liver
and cook for about 1 minute. Add soy sauce and simmer
for another minute. Add the juice of kalamansi
before turning off heat. Serve with rice. Enjoy.