Birthday Fare

I had a simple birthday celebration last month.
My family and I had lunch in our garden.

Dad cooked my favorite Chicken Adobo sa Gata using native
chickens which he raised in our backyard. My sister Gay
cooked pork barbecue and Bam-i (noodles). She also surprised
me with Choco-Banana Crepe for dessert.

Here's my dad's Chicken Adobo sa Gata (chicken in coconut milk):



1 medium size chicken, cut into pieces
1/2 cup vinegar
1 head garlic, crushed
1 tbsp salt
1 tsp pepper
2 c coconut milk
1-1/2 c coco cream

Bring to a boil chicken with vinegar, garlic, salt and pepper.
Add coconut milk and simmer until chicken is tender.
Add coco cream and cook until it turns oily.
Serve hot.


I am submitting this to Ning
of Heart and Hearth who is hosting
GYO's # 20 round up.