It is also sold on the streets, near schools and offices since it is a
food-on-the-go and budget friendly.
Turon is actually a spring roll of ripe banana. Some would include
slices of jackfruit, chopped peanuts, cheese, peanut butter or cinnamon.
This afternoon I made some Turon with sliced jack fruit, chopped peanutsand a sprinkle of sugar. To tweak the taste I added some mint. All
wrapped in a spring roll and fried into golden brown. Sarap!
Here's another banana recipe:
Ginang-gang
Hey, how about an appetizer?
Salted Eggs/ Itlog na Maalat
September Harvest:
9 comments:
Those turon look scrumptious, a great specialty to learn about!
Oh My Gosh, Ela. I almost posted my fried banana egg roll the other day, but I wasn't happy with my photos. This looks so similar and delicious;)!
My mother in law is filipina, I will have to impress her with this dish! I think I can make it. Thanks.
Hi Ela! Thanks for the comment!! Good to "see" you!!
I love banana recipes, and you have those wonderful little bananas that I can't get here. These look really good!
I love love turon. Great job.
Thanks for the vote and comment. Well with my new found love of Filipino desserts this looks amazing.
Such an interesting dessert! Love to try making it one of these days.
This looks so delicious! Thank you so much for your votes, I really appreciate it (=
I've never heard of turon before, but I have to make it now! It looks delicious!
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