WHB - Cheese Sticks

During my visit to General Santos City, I was able to watch my friend
Sheng prepare cheese sticks for her kids. I didn't realize it was easy
to do. Instead of wrapping the cheese in spring roll wrapper, she used
molo or siomai wrapper instead.

Sheng preparing the cheese sticks

Last Sunday I decided to make some cheese sticks for afternoon snacks.
I added some herbs (tarragon, dill & mint) with it to make it more exciting.
I made several herb combination and my favorite is tarragon & mint
cheese sticks.

mint, tarragon and dill on my cheese sticks

You will need:

Siomao or Molo wrappers
cheddar cheese , cut into 1/4 inch thick
herbs of your choice
watter
oil for frying
cayenne pepper (optional)

Wrap each cheese sticks in Siomai or Molo wrapper, together
with the herbs, folding the edge and sealing it with water. Fry
the cheese sticks until golden brown and drain oil in paper
towel. Sprinkle some cayenne pepper if you like before serving
it with mayonnaise. This is great for snacks or appetizer.


Cheese sticks goes well with


Salay Tea (Lemongrass Tea)


This dish is shared to all Weekend Herb Blogging(WHB) followers.
Thanks to Haalo who is managing the event and to Huan of Eat.Read.Live
who is our host this week.