Here's an easy tomato recipe shared by our neighbor, Aling Elma.
Her father used to cook this for her and her siblings when tomatoes
are abundant during summer.
Boil a kilo of whole tomatoes in 3 cups coconut milk,
sliced thumb-size ginger and salt to taste. Cook until
tomatoes are tender. The tomatoes should have burst
already. Add a cup of coconut cream before removing
from heat. I find it best paired with fried foods. Enjoy!