Tuesday, April 6, 2010

Tomatoes in Coconut Sauce

Here's an easy tomato recipe shared by our neighbor, Aling Elma.
Her father used to cook this for her and her siblings when tomatoes
are abundant during summer.

Boil a kilo of whole tomatoes in 3 cups coconut milk,
sliced thumb-size ginger and salt to taste. Cook until
tomatoes are tender. The tomatoes should have burst
already. Add a cup of coconut cream before removing
from heat. I find it best paired with fried foods. Enjoy!


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