Sunday, May 13, 2012

Five Spice Roasted Chicken

Today is Mother's Day.

Mom's special request today is roasted chicken for lunch
and Dad's Pinoy Style Spaghetti for dinner. She made some
vegetable tempura to go with the chicken but I forgot to take
pictures of it.

Instead of the usual lemongrass roasted chicken, I opted for a simple recipe,

Five Spice Roasted Chicken

It's very easy to make. Choose chicken parts you like. Clean and pat dry.
Rub salt, pepper and five spice to chicken parts and  let stand for 30 minutes.
Roast chicken until cook about 30 minutes. Rest for 10 minutes before serving.

Happy Mother's Day to all moms!



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