Buto Buto Nilaga

Nilaga means boiled. Buto buto means ribs. Combine both and you got a tasty and easy to make dish for cold nights.

Place pork spare ribs in a big pot and cover with enough
water. Bring to a boil. Lower the heat and let it simmer
until pork is tender. Remove all the resulting scum that will
rise to the top of the pot. Add some ginger about 2 inch knob
and sliced onions. Seasoned with salt and pepper.
Add potatoes and continue to boil until potatoes are tender.
Add your choice of leafy vegetables like pechay, cabbage
and baguio beans. Serve hot.