in Ela's kitchen
That looks so...beautiful! For traveling food, that's a great way to bring it. When I was in Taipei, I had white rice wrapped around a fried egg and cooked beef, but it was dry and tasteless. Your rice and pork adobo looks MUCH better!
im making rice with longanisa(philippine sausage) for my next trip!
Ela, that was brilliant! Looks so good too.Chris
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Cooked Adobo was mixed with rice and wrapped in foil
No need for spoon and fork
Unfold as you eat. No mess.
3 comments:
That looks so...beautiful! For traveling food, that's a great way to bring it. When I was in Taipei, I had white rice wrapped around a fried egg and cooked beef, but it was dry and tasteless. Your rice and pork adobo looks MUCH better!
im making rice with longanisa(philippine sausage) for my next trip!
Ela, that was brilliant! Looks so good too.
Chris
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