Thursday, May 28, 2009

GYO- Burong Mangga

A week before the mangoes were due for harvest, a branch broke off
from the main trunk.

My uncle says it was because of the weight of the fruits.

So here we are with so many green mangoes.


A recipe that calls for green mangoes is Burong Mangga (Pickled Mangoes).

The usual way to do it is to cut the green mangoes into 1 centimeter
thick strips. Discard seeds. Place mangoes in small clean glass jars.
Add about 1 tsp salt and water barely to cover well the mangoes.
This will be ready to serve in 3-4 days.


Here is another recipe shared by chef Jackie Ang Po from Yummy
magazine
(April 2009), perfect timing with our green mangoes!

you will need:
3 pieces green mangoes
4 cups water

for the syrup:
2 cups water
1 cup sugar
2 tsp salt

Peel and cut green mangoes into strips. Discard seeds. Boil 4 cups
water and let cool completely. Soak sliced mangoes in the cooled
water overnight.

To make the syrup: Fill pan with water. Add in sugar and salt.
Boil and let cool completely.

Drain soaked mango strips. Place in airtight container. Pour syrup
over the mangoes and cover. Refrigerate 2-3 days.

This is usually served as a side dish. Enjoy!



This month's roundup of Grow Your Own
is hosted by the Daily Tiffin.

8 comments:

Terecita said...

It's a good thing that you were prepared to make something with all those green mangos! I would have been all stressed out about what to do with them!

I'm glad no one got hurt.

Claudia said...

I like the simplicity of your recipe. Here people always add shoyu to their pickled mango and, to me anyway, it hides the mango taste too much.

sugar & spice said...

Nice blog :)

I absolutely love green mangoes escpecially those unripe ones. When I was young, mom used to slice those unripe green mangoes and drizzle them with soya sauce for a mean treat. I still feel nostalgic about that childhood nostalgic treat.

Your recipe looks good too :)

Andrea Meyers said...

That was a lot of mangos! I've never had pickled green mangos, but I bet they are delicious. Thanks for sharing your recipe with Grow Your Own!

MaRyA said...

and here i am where one mango can cost up to a 2000 pesos!

Ela said...

naku MaRya ang mahal pala ng mangga dyan! nakakalula ang price.
bumawi ka na lang pag uwi mo dito sa atin.

Jackie Po said...

wow. i hope you enjoyed the recipe. it's from my lola. -Jackie Ang Po

Ela said...

hi ms jackie. thanks for dropping by. i love watching your show on Q. been your fan since you started assisting ms henny on her show.
yup, we enjoyed your lola's burong mangga recipe. thanks for sharing it.

LinkWithin

Related Posts Plugin for WordPress, Blogger...