Friday, March 25, 2011

Steamed Chicken w/ Mushrooms

Mom got this recipe from the Del Monte Fruitful Celebrations
booklet. I was hesitant at first because I don't' like cooked
pineapples. But she convinced and I'm glad she did.

Steamed Chicken with Mushrooms

3/4 kg chicken thigh and leg
20 g dried shitake mushrooms, soaked and sliced
1/4 cup tenga ng daga (Auricularia polytricha), soaked and sliced
1 stalk leek,sliced
1 large red bell pepper, cut into cubes
1 tbsp ginger strips
1 can (234g) Del Monte Fresh Cut Sliced Pineapple
banana leaf

marinade:
1 tbsp soy sauce
1 tsp brown sugar
3/4 tsp iodized fine salt
1 tbsp cornstarch
1 tbsp liquid seasoning

Marinade chicken for 15 minutes. Layer a heat proof plate/dish with
banana leaf. Arrange chicken including marinade.Add Del Monte Fresh
Cut Sliced Pineapple with syrup and remaining ingredients except leeks.

Steam for 45 minutes. Add Leeks. Steam for 2 more minutes. Serve.

for more recipes from Del Monte, log on to http://www.kitchenomics.com

4 comments:

Kim - Liv Life said...

Good to see you Ela!! I'm loving this recipe. This is the type of dish my whole family would enjoy. Hope you are well!

Chris's Gourmet Fashion said...

Looks wonderful. I'm sure it must have tasted pretty good too!

Ela said...

Hi Kim and Chris. I love the dish. In fact we had it again yesterday...

kitchenmorph said...

we cook pineapples exclusively for desserts...this is new. thanks for sharing....and cooking in banana leaf adds a distinct flavor!

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