We used to have a fish net before and a group of neighbors
would borrow it. They would be gone for a week and when
they come back, they would divide the fish they caught with us.
Gurami is a thick-scaled fish found in fresh waters like
Laguna Lake. We often cooked it Pangat style
(cooked in vinegar, garlic, pepper, salt and simmered
until its almost dry).
It is then fried into crisp and served with tomatoes
and the remaining sauce.
9 comments:
This looks like a delicious lunch!!!
Loved the post. This recipe seems to be similar to the Portuguese-influenced, vinegar based dishes from Goa in the west coast region. Could it be tried with other fish?
hi peachkins. this is great for breakfast too. with garlic fried rice of course!
shri, yup you can try it with other fish
so good to see you back Ela. how you been?
fish prepared well gives you a reason to live. this looks yum to me.
same with you, am back. just had internet connected at home. the first thing i did was update my blog ha ha ha! good to see you all....
WOw I love crispy fish! This one I havn't tried yet though
hala andami kong gurami sa pond . . . will try cooking it this way. . .
pahingi!
look so yummy... I miss eating Gurami / Gurame fish...
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