Sunday, January 29, 2012

A Real Fruit Salad


I spent New Year with my sister in Phisanulok, Thailand. It was my
first time abroad. I had a wonderful time visiting tourist spots and
trying out new dishes. One of my memorable time was making the
fruit salad for New Year's eve. It was my first time to make the salad
without using canned fruit cocktail!

I mixed persimmon (my first time to eat), some kiwi, dragon
fruits, strawberries, apples, grapes with all purpose cream and
condensed milk. I also added cream cheese (I saw it on tv) and
it turned out great.


As a final touch, I sprinkled granada seeds on top!


5 comments:

Gay said...

Sarap!

the Junkie book said...

wow, houz persimmon? i heard abt it. but dragon fruit was a let down for me when i tasted it. it looks beautiful though. and cream cheese can be such a nature here!

jinky said...

Oh God, ansarap nito!

Soni said...

Looks yummy, definitely going to try this :)

CJ - Food Stories Blog said...

Thanks for connecting with me on foodbuzz. I love your site and I love this recipe. I have added you to my reading list and will be back :-)

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