Tuesday, September 2, 2008

Breakfast: Tortang Talong


One of my comfort food is Tortang Talong (Eggplant Omelette) with Dried Fish. I like having it for breakfast on a rainy day with Garlic Fried Rice and a cup of hot chocolate. Hmmmmm.
It's also easy to make.

Roast 3 medium size eggplants and peel.
Remove the stem. (Normally, the stem is not remove for easy handling).
Season with salt.
Beat 2 eggs in a separate bowl and add the eggplant.
Fry until done.

ChichaJo of 80 Breakfast likes Tortang Talong with some cold catsup.

4 comments:

Jude said...

This really takes me back. Used to enjoy the same breakfast you described, with tomatoes and patis.

Everything's Herbed said...

I havn't tried it with tomatoes and patis. Sige, next time i'll try that combination. thanks.

Mark Boxshus "Cookie Doctor" said...

Hope you enjoy the apple crisp. I also use a lot of herbs and spices. At one time I owned a spice and seasoning company.

"Doc"

Jenn said...

one of my favorite dishes that my mom used to make all the time. I'm craving for some right now. Yum!

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