Tuesday, September 2, 2008

Breakfast: Tortang Talong

One of my comfort food is Tortang Talong (Eggplant Omelette) with Dried Fish. I like having it for breakfast on a rainy day with Garlic Fried Rice and a cup of hot chocolate. Hmmmmm.
It's also easy to make.

Roast 3 medium size eggplants and peel.
Remove the stem. (Normally, the stem is not remove for easy handling).
Season with salt.
Beat 2 eggs in a separate bowl and add the eggplant.
Fry until done.

ChichaJo of 80 Breakfast likes Tortang Talong with some cold catsup.


Jude said...

This really takes me back. Used to enjoy the same breakfast you described, with tomatoes and patis.

Everything's Herbed said...

I havn't tried it with tomatoes and patis. Sige, next time i'll try that combination. thanks.

Mark Boxshus "Cookie Doctor" said...

Hope you enjoy the apple crisp. I also use a lot of herbs and spices. At one time I owned a spice and seasoning company.


Jenn said...

one of my favorite dishes that my mom used to make all the time. I'm craving for some right now. Yum!


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