One of my comfort food is Tortang Talong (Eggplant Omelette) with Dried Fish. I like having it for breakfast on a rainy day with Garlic Fried Rice and a cup of hot chocolate. Hmmmmm. It's also easy to make.
Roast 3 medium size eggplants and peel. Remove the stem. (Normally, the stem is not remove for easy handling). Season with salt. Beat 2 eggs in a separate bowl and add the eggplant. Fry until done.
ChichaJo of 80 Breakfast likes Tortang Talong with some cold catsup.