Thursday, September 18, 2008
Paksiw na Isda (Fish in Vinegar Sauce)
Almost every week, we have Paksiw na Isda at home.
Dad and I like to have it for breakfast paired with Singangag (Fried Rice).
Dad cooks the Paksiw and I do the Sinangag.
Though Paksiw is easy to cook, It is not really my forte.
Oming's Paksiw na Isda
1/2 k white fish, we used Bisugo (red mullet)
1 medium size Onion
about 1/2 inch Ginger, sliced
4-5 T Vinegar
2-3 pcs Finger Chillies or Siling Haba
1/2 C Water
1 T oil
Salt and Peper to taste
Combine all ingredients in a pan, except the oil. Simmer until
fish is done. Add oil before turning off heat. Serve hot