Thursday, September 18, 2008

Paksiw na Isda (Fish in Vinegar Sauce)

Almost every week, we have Paksiw na Isda at home.

Dad and I like to have it for breakfast paired with Singangag (Fried Rice).
Dad cooks the Paksiw and I do the Sinangag.

Though Paksiw is easy to cook, It is not really my forte.

Oming's Paksiw na Isda

1/2 k white fish, we used Bisugo (red mullet)
1 medium size Onion
about 1/2 inch Ginger, sliced
4-5 T Vinegar
2-3 pcs Finger Chillies or Siling Haba
1/2 C Water
1 T oil
Salt and Peper to taste

Combine all ingredients in a pan, except the oil. Simmer until
fish is done. Add oil before turning off heat. Serve hot
with Sinangag.

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