Wednesday, October 8, 2008
Ginisang Pechay (Pak Choi) w/ Fried Tilapia
Dad picked some Pechay this morning and of course he wants to cook his favorite dish,
Ginisang Pechay with Fried Tilapia
1 medium size Tilapia, cleaned
1/2 k Pechay
1 medium size onion
3 cloves garlic, crushed
oil for frying and sauteing
salt and pepper to taste
1/2 c water, enough to cook the Pechay
Fry Tilapia and set aside. Saute e garlic and onion. Add water. When boiling, add pechay. Sprinkle salt and cover until Pechay is cooked. Serve on top of Fried Tilapia.
I am submitting this to my sister, Gay of A Scientist in the Kitchen for the Grow Your Own event which she is hosting from Oct 1-15. Check out the round-up on her blog after the 15th for a collection of homegrown tasty dishes.