Wednesday, October 15, 2008

Pork and Liver Bistek



Bistek is the Filipino style beefsteak. But don't expect to be served with a regular steak and mashed potatoes. This is cooked differently. Meat, Kalamansi or Lime juice, soy sauce and onions are the main ingredients. Our family favorite is the pork and liver bistek.

Pork and Liver Bistek

1/4 kilo Pork Tenderloin, sliced 1/4-inch thick
1/4 kilo pork liver,
sliced 1/4-inch thick
2 pcs. kalamansi (key lime)
1/2 c. soy sauce
2 large red onions, sliced
1/2 C cooking oil for frying


Fry pork and liver until cook. Set Aside. In the same pan,
fry onions until tender. Add back the pork and liver
and cook for about 1 minute. Add soy sauce and simmer
for another minute. Add the juice of kalamansi
before turning off heat. Serve with rice. Enjoy.


12 comments:

Jude said...

Awesome.. This is exactly how it looked when we had it frequently in the philippines. With kalamansi, it's perfect.

wyatt said...

Now i'm craving for this. .

Everything's Herbed said...

hi guys,
thanks for dropping in. hope you get the chance to try out this dish...

ericriveracooks said...

Puerto Ricans make this too. We call it Bistec. I grew up on this stuff.

Thanks for sharing,

Eric

Jean said...

Bistek is one of my favorite dishes. Yours looks great since I also like liver.

Squeaky Gourmet said...

I have never had pork liver--i am not sure they even sell it anywhere around here. I can try it without that meat, right?
Looks very taste filled!

Jason Phelps said...

Thanks for sharing a regional dish that I am new too. Looks tasty!

Jason

Belinda @zomppa said...

Love liver...great comfort cookin'!

Gina Stanley said...

I'm not showing this to my husband, he would love it! Then that is all he will ask for! He He Sounds really good!

The Mom Chef said...

My husband would love this (I'm not a liver person). Thanks for passing along a great recipe!

Norah said...

what a great looking dish! pork and liver...yummmm!!

Shree said...

yumm I'd like some bistek pls :)

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