in Ela's kitchen
wow..those are some fresh veggies.. i love singkamas (they call it jicama here).. yum!
these are so beatiful! sometimes i wish that i could stop being a city girl for a while and have a harvest like this. utterly gorgeous. i'm drooling.now, what do you make with the chayote?
we usually have sayote for chopseuy and tinola. mom made lumpiang gulay with sayote and sinagkamas.(will post about it later.
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