Lola Angge used to cook for dad and his siblings. The same way to
cook Maruya but using unripe banana instead.
In cooking Maruya, the ripe banana slices are arranged like a fan
or formed in a square, coated with a batter of flour and water then
fried. Dipped in sugar before serving.
Gulo gulo as the name implies is cooked randomly. Thin slices
of unripe banana (preferably saba) is coated with batter then fried
Laksa , cooking with banana heart / bud