Friday, May 7, 2010

Roasted Chicken with Tarragon

Mom's request for her birthday menu was roasted chicken.
Instead of our usual Chicken w/ Lemongrass, we use
tarragon that has been growing nicely in our garden.

Rub chicken with salt and pepper. Stuffed fresh tarragon inside
the cavity. We used about 10-15 stems. But you can stuff as
many as you like. Mix 2-3 tablespoon soy sauce and 2 tablespoons
of kalamansi juice and rub on chicken skin. Cook in turbo broiler
for about 45 minutes at 375F until chicken is done. Let rest for
10 minutes before serving. Happy Birthday, Ma!

Love chicken? Try these recipes:

Chicken Adobo sa Gata

Chicken Krapao


sweeetlife said...

chicken and tarragon are such a great combo..


Ela said...

yes they are. and i just discovered them recently...


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