Showing posts with label My Fave. Show all posts
Showing posts with label My Fave. Show all posts

Sunday, July 15, 2012

I eat in Phitsanulok


Twice, I was able to visit my sister in Phitsanulok, Thailand.
Being food lovers, we based out sightseeing in places
where there are good food. My sister joked that I have alreayd
toured the whole Phitsanulok, checking out these food stops
and we even got lost a few times.

















Paephufathai restaurant along the Nan River serves the tastiest
Tom Yum in Phitsanulok.


Tom Yummy!



































These sheds on the other side of the Nan river becomes alive at night
as tables are set up for diners.

















Most customers are students and teenagers who wants to hang out
for cold drinks and shakes.

















I wanted something exotic shake but the waiter had trouble understanding
I ended with plain milk shake with some corn flakes on top.


















We did got lucky with this delicious squid salad for only 50 Baht


















Stir fried chicken with nuts at Vinmarn Din Restaurant.
It was the first time I was served with whole chilies mixed in the recipe

















I saw these weird looking fruit in the grocery called Sa-la. It's sour.

















Near my sister's place, you can buy Pork Krapao for only 30Baht.
I forgot to tell the cook not to make it too spicy and she even served it
with hot sauce on the side!




















A few meters from Wat Phra Mahathat is the Hanging Feet restaurant.

















There are no chairs provided you sit on the side of the restaurant
with your fee hanging beside the wall, hence the name.

















Inside there are tables where you can squat while eating.



Basil, celery, cucumber, string beans,cabbage are the usual
vegies served raw with your meal. Take you pick.

Sunday, April 29, 2012

catsup packets, leftovers and pizza

Homemade pizza is so easy to make.


I always keep those leftover breakfast meals ( hotdogs, ham, embutido,
tocino) during the week. Come Sunday, I got plenty for my pizza toppings.
If I forgot to buy pizza sauce from the grocery, I use catsup packets
for the sauce.




















No pizza crust? I use bread instead. Pandesal, sliced bread, monay
sliced thinly. And I am not shy on the toppings. Sprinkle some
Italian seasoning to make it feel "authentic". :D












Pop in the oven toaster for a few minutes.


I've got myself a pizza!




















Those extra pizza, I keep in a tight container and freeze. Next time
I crave for pizza, I just pop one in the toaster.

I just stumbled on Mellow Yellow Monday and I got intrigue.
This one's for all yellow lovers.

  MellowYellowMondayBadge 

Friday, June 3, 2011

Bread Machine Fun

My sister recently bought a bread machine from her recent US trip.
We all had fun with it and enjoyed the freshly baked bread.

It so easy to use, just dump all ingredients in the machine, set the
cycle and wait for it to cook.

Dad with the bread machine


my sister checking out the manual


Me and mom checking out the baking process


Of course I have to pose with the machine


Voila! freshly baked bread


letting the sesame bread rest before cutting


basic white bread


Nutella goes well with hot bread


mom wanted some raisin bread but we didn't have raisins
that time, so we use trail mix instead


The Incredible Hulk's favorite green bread, Pandan bread :D

Monday, November 15, 2010

I Love My Basil

I love basil in food. I love it's smell. I love it's taste.

I love it in my bread
hot pandesal + pesto + white cheese


I love it in my pasta


I love it in my shrimps
(stir fry shrimps in little oil, add some catsup and basil leaves)


and in my flower vase too!



Guess What?
Weekend Herb Blogging (WHB) is now 5 years old!

Sharing my love of Basil to all Weekend Herb Bloggers.
Our dear Haalo of Cook (almost) Anything at Least Once
hosts our anniversary celebration.

Check out my Weekend Herb Blogging entries:




Lumpiang Shanghai and Malunggay,
my first WHB entry which was also hosted by Haalo








Lechon Manok w/ Tanglad
Roasted Chicken in Lemongrass








Inihaw na Tilipia sa Madre Cacao
(Grilled Tilapia using Madre Cacao)

Thursday, June 17, 2010

Gensan Eats


grilled fish w/ dill

lunch at Isla Jardin Beach Resort:

sweet-style pancit Bihon

Tolang Isda

Piyesta:
located at the al fresco dining side of Robinson’s Place

Durian Float, great with brewed coffee

Barbecue place along San Pedro St, choose what you like and they will cook it for you:

pork barbecue at Php 5/stick

Seafoods galore


Nadine's Resort at Lake Sebu, South Cotabato, freshly caught Tilapia:grilled Tilapia


Chicharon Tilapia (crispy Tilapia fillet)

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