We still have extra Queso de Bola from last Christmas I decided
to try out the recipe on the side of the box, Puto Queso Real.
Puto makes a great snack. It can be eaten alone or paired
with Dinuguan. I prefer it served with grated coconut.
1 Cup all purpose flour
1 tbsp baking powder
1/2 Cup sugar
3/4 Cup water
1 pc Magnolia Queso de Bola, cut into strips
1 pc salted egg, cut into strips (optional)
Boil water in a steamer. When boiling point is reached,
keep heat in medium flame. Mix all dry ingredients in
a bowl. Make a well at the center and add water.
Mix with a wire whisk until smooth. Pour into puto
mold (you can use a ramekin cup if you don't have one)
and place a strip of cheese and egg on top.
Steam for 15 minutes.