Saturday, November 19, 2011

tuna crisps

My last trip to General Santos City, I was not able to buy
fresh tuna for pasalubong. 

But I discovered these in  Acharon market, dried tuna
skin sold for P300/kilo. These would make a good
pasalubong, plenty to distribute but not so heavy
in my baggage.

I cut the skin into strips and fry it into crisps.

makes a good pulutan and toppings for my salad


Lena said...

love this! you have been MIA for awhile :-) I enjoy reading your blog. in my country, we also have Fried Fish Skin "chips". they are packaged in plastics, already fried and ready to eat.

crumpylicious blog said...

This is so fun to eat!


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