Sunday, March 25, 2012

Pork BBQ

I was supposed to cook Menudo but was too lazy to do peeling
and chopping so I decided for barbecue instead.

I marinated the pork slices in garlic, dayap juice, salt and pepper
for about an hour. Placed them in bamboo skewers and grilled them.
I also used Sweet Baby Ray's Honey Barbecue Sauce as baste.

1 comment:

the Junkie book said...

Elaaaaaaaaa, That's absolutely delicious! Am sure it got over before you said We Winnie!!


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