Tuesday, April 28, 2009

Crispy Tofu

I must admit, I am not fond of Tokwa or Tofu. But I like this crispy
tofu recipe we got from Del Monte Kitchenomics.


Crispy Tofu

3/4 k tofu
4 egg whites
2 C japanese bread crumbs
1/4 tsp salt

Dip
1/4 C white sugar
1/4 c mirin
6 TBSP Del Monte red cane vinegar
1/2 c light soy sauce
2/3 c water
2 stalks green onions chopped

Slice tofu into 1/4" thick rectangles. The recipe calls for 1/2"
thickness but I prefer it to be crispier so I sliced it thinner.
Beat egg whites with salt until soft peak stage. Dip tofu.
Dredge in bread crumbs and deep fry. Drain in paper towels.
Set aside

For the dip, simmer together the first 5 ingredients for 5 minutes.
Cool. Add green onions before serving the crispy tofu. I didn't have
green onions so I got some dill from our garden for presentation.

You can also use broiled eggplants instead of tofu.

5 comments:

Tangled Noodle said...

Do you think I could use this to make Tokwat Baboy? I've never made it before but my husband loves it ever since my mom ordered it for him at a Goldilocks restaurant in LA. This looks so delicious and easy to prepare!

MaMely said...

wow!these look like chicken steaks!

Sweetiepie said...

wow!your Tofu looks really crispy.I never use egg whites for deep frying.Nice recipe :)

Everything's Herbed said...

Hi Tangled Noodle, sorry I am no expert on Tokwa't Baboy...I hope your husband will like this recipe.

Mamely, at first I thought I'll be eating chicken nuggets.

Thanks, Sweetiepie...

Kat said...

Frying tofu makes me want to give it another try! :)

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