Inihaw na liempo (grilled pork belly cuts) is a family favorite
in our lazy Sunday breakfast. Dad call it "inagurasyon" (inauguration).
It started when he bought a new grill on a weekday. He so wanted to
use it, he can't wait for our Sunday breakfast. So he made the excuse
of inaugurating the new grill and cooked inihaw na liempo.
Since then, whenever we have something new at home (a new chopping
board, a new potholder or new place mats) Dad always make an excuse to
inaugurate it by cooking inihaw na liempo.
No special marinade, just rub both sides with salt and grill away. This is
served with our favorite sawsawan (dip) of tomatoes, onions, vinegar,
soy sauce and siling labuyo (Bird's Eye chili pepper). Topped with pakchee,
Burong Mangga goes well with grilled foods.
if you like squid, then Adobong Pusit is for you!
Craving for something Thai?
check out Chicken Krapao